Ah, the menu…
While the family and bridal party were taking pictures, our guests were enjoying, (I hope!), an Open Bar, Cold Table and Passed Hors d' Oeuvres
COCKTAIL HOUR:
Cold Table:
Assorted Cheese Boards: Brie, Havarti, Jack, Gouda and Cheddar
Assorted Crackers
Raw Vegetables and Dips
Fresh Sliced Seasonal Fruits
Passed Hors D' Oeuvres:
Scallops Wrapped in Bacon
Cold Tenderloin on Garlic Rounds
Pepperoni & Asiago Cheese Puffs
Stuffed Mushrooms filled with Herb Cheese
Tomato & Basil Bruschetta
Cocktail Shrimp with Sauce
Keep scrolling for more of Patty Cloherty's pictures! Tomorrow…the main course!
http://my.bookbaby.com/book/simply-the-best
Wow - that last picture - how big is the estate that the venue is on? It looks like a golf course but how many acres? I'll read your below posts in case you mention there. Beautiful family btw :)
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